Liver Saute Ampela

Liver Saute ampela
Ingredients:
5 pieces of chicken liver
5 pieces ampela
100 g green beans sliced ​​thin oblique
1500 cc of water to boil
3 tablespoons cooking oil for sauteing
Board a banana, peeled small slices

Seasonings:
6 pieces of red onion, sliced
3 cloves garlic, sliced
3 green chilies, seeded and sliced ​​thin oblique
3 pieces of red pepper, cored, sliced ​​thin oblique
1 bay leaves
1 vertebra finger ginger, crushed
1 tomato, cut into pieces
   salt to taste

How to make:
Boil the liver and ampela to harden and change color, cut into pieces.
Saute all the spices except the tomatoes and salt, until fragrant enter beans, liver and ampela
Enter a banana, tomato and a solution of broth, salt, and cook until cooked.